Set it most of the way in, just bulging slightly outside of the opening. You want one roughly the size of the opening. (nisalocally) on Instagram on October 22, 2019: Top tip for Halloween parties: if you pop a blueberry inside a deseeded lychee, it looks like a b. Then I’ll put the jam in.įinally, pop a blueberry in. Note: For the lychees with a REALLY big cavity, I’ll usually put an extra blueberry in first, to take up some of the space. Don’t fill it all the way, you need to leave a bit of room for the blueberry. Stick the tip of your pastry bag into the opening of a lychee, and pipe in a small amount of jam. lychees - the fruit and the juice Matcha simple syrup - simple syrup infused with matcha green tea Fresh blueberries (frozen might work, I have't tried it). Next, spoon a few tablespoons of seedless red jam - I like currant, but raspberry and strawberry also work well - into a pastry bag. What ingredients are in an eyeball martini Vodka - choose something high quality and smooth. You want ones that are in one piece and look good.
LYCHEE HALLOWEEN CRACKED
Sort through your lychees, and set aside any that are jacked up - cracked wide open, ragged, etc.
LYCHEE HALLOWEEN FULL
The full recipe is in the recipe card at the end of this post, here is a pictorial walk through: Bloody Eyeballsĭrain the lychees and reserve the liquid - you’ll need it for the sauce!
LYCHEE HALLOWEEN HOW TO
How to Make Bloody Eyeball Halloween Pancakes These spooky pancakes fit the bill on both counts - there’s a reason it’s our new favorite recipe for a fun breakfast on Halloween morning!Īnyway, Happy Halloween - enjoy these pancakes! When it comes down to it, Halloween pancakes should look good. Not only is it cheap and efficient, it’s the perfect way to bring a bit more of that delicious lychee flavour to the plate, tying the whole thing together, nicely. I’m a big fan of not wasting food, so I whipped the syrup up from lychee syrup left over from making the eyeballs. and these clearly needed a “blood” drizzle. It’s a fantastic buttermilk pancakes base, btw.įinally, every pancake needs syrup, IMHO. I’m too lazy to do anything beyond a one-color batter, so I dyed these festive pancakes BRIGHT neon green, as a fun contrast to the topping. Tasty, easy to work with, and definitely. Yeah, I am definitely a fan of lychee eyeballs for Halloween. You may remember them from such nonsense as my Bloody Eyeball Cupcakes,īloody Eyeball Halloween Punch, Halloween Pavlova, and my Halloween Shooters. Make a frozen can of limeade or lemonade and add the syrup from the can of lychee, elderflower syrup, and the green food coloring until you get the color you like.I wanted my spooky Halloween pancakes to be an easy breakfast idea for Halloween morning - fun pancakes, with twists on the classic components of the pancakes.Īs my favorite pancake toppings tend to be fruit, going with Lychee “bloody eyeballs” was the obvious starting point. You can also make lychee limeade or lemonade if you are serving to a crowd. Lychee martinis are usually a preferred summer drink for me with the tropical, refreshing flavor of the aromatic fruit. Add a splash of sparkling water if desired. Lychee fruit tastes like summer, but looks like Halloween. Shake and strain into a chilled glass and garnish with a lychee eyeball. To make a Green Lychee Mocktail, place 2 ounces lychee syrup, 1 ounce freshly squeezed lime juice, 1/2 elderflower syrup (you can also find Elderflower syrup at Ikea!), 2 ounces water, and a few drops of green food coloring into a cocktail shaker with fresh ice. But, if you don’t have soda water, regular water will work, just not quite as well. The bubbles speed up the chilling process. Some people wrap the glass with a damp paper towel first, speeding up the process.Īnother way to chill a cocktail glass is to use crushed ice and soda water. This easy Halloween punch only calls for common ingredients and doesnt have any added sweetener or any artificial ingredients. 30 minutes is best but at least 5 minutes will get it nice and cold. There are a few ways to chill a cocktail glass. Freeze for 2-4 hours or overnight before serving. Just assemble the eyeball as directed and place them on a small baking sheet or plate lined with parchment paper or a silicone mat. Lychee eyeballs can be made ahead of time and frozen.
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